Not cooking over an open fire anytime soon? Try these instead! When I made these everyone agreed they were the tastier treat. But if you're looking for the authentic dessert, you'll have to put on your hiking boots, get your hair real greasy and let the smoke get in your eyes.
And like the name states, these are best served warm. If you're not going to eat them all in one sitting (then I'm seriously worried about you and the company you're serving them to) then just reheat them in the microwave for a few seconds.
1 (1 lb 1.5 oz) pouch sugar cookie mix (like Betty Crocker brand)
1 1/2 cups graham cracker crumbs
1 egg, lightly beaten
1 cup butter, melted
3 cups milk chocolate chips
4 1/2 cups miniature marshmallows
Mix cookie mix and graham cracker crumbs. Stir in egg and melted butter until soft dough forms. Press dough evenly into the bottom of an ungreased 9x13-inch pan. Bake at 375 degrees for 15 minutes. Do not overbake.
When cookie crust comes out of the oven, immediately sprinkle chocolate chips over the top. Let stand 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Turn oven to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch closely as marshmallows will brown quickly. Allow to cool 10 minutes before serving.
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