One of my most favorite flavor combinations is coconut and chocolate. And why not add cake to that mix? You can't go wrong with this cake. It's easy to make and will put a smile on the faces of whom you serve it to. If you like the candy bar, you'll LOVE this!
1 Devil's food cake mix
1 small box instant chocolate pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
2 cups sugar, divided
1 (14 oz) bag sweetened, flaked coconut
1 1/2 cups evaporated milk, divided
1 cup milk chocolate chips
24 large marshmallows
1/2 cup butter
2/3 cup sliced almonds
Blend cake mix and pudding mix together. Add eggs, water and oil; mix thoroughly. Spread batter into the bottom of a 9x13-inch greased and floured pan. Bake at 350 degrees for 22-28 minutes or until toothpick tested in center comes out clean. Allow to cool completely. Melt marshmallows with 1/2 cup sugar and 1 cup evaporated milk. Bring to a boil, stir until sugar is dissolved. Add coconut and mix well. Pour over cooled cake. Let coconut layer cool and set up before next layer. Bring remaining 1 1/2 cups sugar, remaining 1/2 cup evaporated milk and 1/2 cup butter to a boil. Stir until sugar is completely dissolved. Stir in chocolate chips and blend until creamy. Spread over coconut layer. Immediately sprinkle top of chocolate layer with sliced almonds. Allow chocolate to set up before serving.
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