Look at these little darlings!

The Huz gave me a set of 8 mini trifle dishes for Mother's Day. Of course I hinted a little. I love them as I do all things miniature. I made the following recipe today for a party. I made it in my regular sized trifle dish as I was feeding a crowd (and transporting it to the crowd). The new recipe was well received...

Easy Brownie-Berry Trifle

1 package brownie mix (9x13" pan size)

1 (14 oz) can sweetened condensed milk

1 cup milk

1 (3.4 oz) pkg instant vanilla pudding mix

2 1/2 cups whipping cream, whipped

4 cups assorted berries of choice (sliced strawberries, raspberries, blackberries), sweetened lightly with sugar

Mix and bake brownie mix according to package directions. Cool completely and cut into cubes. Set aside.

In a medium sized bowl, whisk milks together. Add pudding mix; whisk until smooth. Fold in whipped cream.

Layering ingredients, start with a layer of brownie cubes. Next, arrange a layer of berries. Carefully spread a layer of cream mixture over top. Repeat layers. Refrigerate 1 hour before serving.