You'll often read in my recipes "frost with favorite chocolate frosting". To me that means the cake, cupcake or brownie is delicious enough that you really can't go wrong where the frosting is concerned. Typically I don't follow a recipe. I simply blend real butter, powdered sugar, cocoa powder, vanilla and some milk together until it is the consistency that I like. I'm a fan of using store-brand products because they are less expensive and their quality is comparable to national brands. However, where powdered or confectioner's sugar is concerned, I've found C&H is far superior to the store brand. The store brand has a manufactured taste and it can overpower the flavor of your icing. Also, if you are prone to tasting that powdered sugar taste, add a dash of salt. This will balance the flavors.
I discovered this recipe a few years ago and have used it whenever I need an easy, flavorful, rich chocolate frosting. The recipe originally called for semi-sweet chocolate chips, but I found the semi-sweet flavor combined with the subtle tang of the sour cream to be a little much. I prefer milk chocolate chips, but use your preference.
1 cup milk chocolate chips
4 Tbsp butter
1/2 cup sour cream
1 tsp vanilla extract
Dash salt
2 1/4 - 2 3/4 cups powdered sugar
In a small saucepan, melt chocolate and butter together over low heat. Allow to cool and blend in sour cream, vanilla and salt. Gradually add the powdered sugar with a whisk or electric mixer until the frosting is the desired spreading consistency. Makes approximately 2 cups.
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