You probably all cook instinctively - you probably don't measure fresh ground pepper - I know I don't. But I did recently learn this from Cooking Light. 10 full cranks of the pepper mill produces about 1/4 teaspoon fresh ground pepper. So now you know!
wow I didn't know that next time I cook with fresh ground pepper I'll be sure to remember
ReplyDeleteDo you still have that recipe for Cream of Black Pepper Casserole? I have a dinner I need to take something special to.
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