1 pkg yellow cake mix (I prefer Betty Crocker)
1 small can (15 oz) pumpkin puree
1 1/2 tsp pumpkin pie spice
1/4 cup water
2 cups chocolate chips
Mix all ingredients together; stir until well combined. Drop by generous spoonfuls on a lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes (depending on size).
